Ingredients:
1 tub of Philadelphia cheese
200 ml cream
1 on blueberry jam
Preparation:
Book a glass of milk and dilute the envelope of curd and cheese. Beat well.
The remaining ingredients must be put to boil in boiling, pour a glass of milk and cheese curd and hope to return to a boil. At that point, remove from heat and introduce to the refrigerator until set.
Serve with blueberry jam.
PS I made cookies and butter base, which I like more.
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