Ingredients:
500 grams of spaghetti 300 grams of chopped broccoli
250 grams of cooked carrots and sliced \u200b\u200b
1 / 4 cup chopped onion 1 clove garlic
chopped
3 tablespoons margarine 1 / 4 cup flour 1
chicken bouillon cube
1 / 2 teaspoon thyme 2 cups
evaporated milk 6 slices cheddar cheese or Swiss
1 can drained mushrooms
How do I do?
In a large skillet, fry the onion and garlic in margarine.
Add flour, broth and thyme. Gradually pour the milk. Cook over medium heat until thickened.
Add cheese and stir until melted.
Add broccoli, carrots and mushrooms.
Serve this mixture over the spaghetti.