Ingredients: 300 g
Avocado pulp
2 cups defatted chicken broth 2 cups water
Coconut
1 Chile serrano, seeded and chopped (can substitute Tabasco sauce ) 1 teaspoon Cilantro
200 g. Natural Yoghurt Salt and Pepper
grated fresh coconut or chopped
How do I do?
Blend avocado pulp with the help of the broth and coconut milk, add the chile, cilantro and yogurt.
Season with salt and pepper to taste. Serve cold cream, shredded coconut or chopped.
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