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Trout Lasagna shrimp and tuna ... Cold Avocado Soup


Ingredients:

10 sheets of lasagna cooked al dente

800 grams of tomatoes peeled, chopped and seeded.

4 tablespoons olive oil 200 grams

cooked shrimp 100 grams of tuna in olive oil

15 black olives and sliced \u200b\u200bgreen

1 tablespoon chopped capers

100 grams of cooked broccoli, finely chopped (Julian)

Oregano to taste Butter to taste 200 g

mozzarella cheese 1 teaspoon pepper Salt to taste

How do I?

In a saucepan cook the tomatoes in olive oil for 10 minutes, add shrimp. tuna, olives and capers. Then add the broccoli with pepper, a pinch of oregano and salt.

We spread a pan with butter, and form alternating layers, starting with a layer of lasagna, a layer of sauce over a layer of cheese. Repeat the operation until a layer of lasagna and cover with cheese.

Preheat oven to 200 degrees, bake 20 minutes.