Ingredients:
4 avocados
4 boiled eggs
4 mushrooms ·
1 onion
ball 1 tomato.
For the vinaigrette:
2 tbsp. mustard ½
glass of sherry vinegar
1 cup olive oil salt
parsley.
"How Do I?:
Party thinly sliced \u200b\u200btomato and top with the bottom of these dishes. Peel the avocados, remove the bone and cut into thin slices to form a fan in the dishes. Cut the mushrooms clean and onion into thin slices and place all over the avocados.
Finally, top with sliced \u200b\u200beggs and alíñalo with vinaigrette that you've prepared thoroughly mixing all ingredients in a recipent.
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