Ingredients:
300 grams of mozzarella cheese 2 eggs
Flour Oregano Breadcrumbs
corn oil Salt
How do I do?
Break the eggs into a bowl, beat them and add salt. Cut the mozzarella into slices of 1 centimeter thick, floured, roll in egg and finally empathize with the bread crumbs.
In a pan with hot oil, fry the slices of mozzarella, turning them to brown evenly.
Carefully remove with a skimmer and place on absorbent paper. Place in a bowl, sprinkle with oregano and serve immediately.
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